Tasmanian Devil
Mammals

Tasmanian Devil

Sarcophilus harrisii

Overview

The Tasmanian devil (Sarcophilus harrisii) is the world's largest surviving carnivorous marsupial — a stocky, fierce, and ecologically vital predator and scavenger found today only on the Australian island state of Tasmania. The size of a small dog (typically 6 to 12 kilograms), the Tasmanian devil has a muscular, black-furred body and a disproportionately large head with the most powerful bite relative to body size of any land mammal — capable of crushing bone with ease. The name 'devil' was given by early European settlers terrified by its nocturnal screaming, ghoulish appearance around carcasses, and seemingly maniacal feeding frenzies. Tasmanian devils once ranged across mainland Australia, disappearing approximately 3,000 years ago — likely due to hunting pressure, competition with dingoes (which never reached Tasmania), and changed land management practices. On Tasmania, they thrived as the island's apex scavenger and predator until a devastating transmissible facial cancer — Devil Facial Tumour Disease (DFTD) — began spreading through the population in 1996, reducing the wild population by approximately 80%.

Fun Fact

The Tasmanian devil has one of the strongest bites per unit of body mass of any land mammal, with a bite force quotient that exceeds lions, tigers, and hyenas. This extraordinary jaw strength allows it to crush the skulls and femurs of animals as large as wombats and wallabies, consuming every part of a carcass including bones, fur, and organs. A group of devils can completely consume a wallaby carcass — leaving nothing behind — in under 30 minutes.

Physical Characteristics

The Tasmanian devil has a compact, heavily muscled body with a large, wide head bearing massive jaw muscles giving it a distinctly wedge-shaped profile. The fur is predominantly jet black, often with white patches on the chest, rump, or flanks that vary considerably between individuals and serve as individual identifiers. The skin around the face and ears can flush pink to deep red when the devil is excited, stressed, or overheating — blood rushing to the surface through sparse facial fur. The ears are large and rounded, flushing red or pink during excitement. The legs are short but powerful, the front legs slightly longer than rear (giving a hyena-like gait), and the feet have non-retractable claws adapted for gripping carcasses and digging. The tail is thick at the base — used to store fat reserves during lean periods. Pouch-bearing females have a backward-opening pouch (to prevent soil from entering when digging) containing four nipples.

Behavior & Ecology

Tasmanian devils are primarily nocturnal, resting in dens during the day. They are excellent climbers despite their stocky build and swim readily across rivers and coastal inlets. Scent is central to their social life — they can detect a carcass from several kilometers away. They communicate through scent marks and a remarkable repertoire of vocalizations: the famous blood-curdling screech is produced during feeding disputes; other sounds include coughs, sneezes, growls, and whines. Feeding at communal carcasses is indeed chaotic and aggressive, with individuals biting, shoving, and screaming — yet a clear dominance hierarchy determines access, with larger males displacing smaller individuals. Outside of feeding frenzies, Tasmanian devils are much calmer and will rest together in groups and engage in social play. Their role as Tasmania's apex scavenger is ecologically crucial: by consuming carcasses completely, they dramatically reduce fly populations and the spread of disease.

Diet & Hunting Strategy

Tasmanian devils are opportunistic carnivores that function primarily as scavengers but also hunt live prey. Carrion forms the backbone of the diet — wombats, wallabies, possums, sheep, cattle, and any carcass the devil's extraordinary sense of smell can locate, regardless of decomposition stage. This tolerance for putrefied flesh is remarkable even among scavengers, facilitated by a highly acid stomach that kills pathogens that would sicken most other animals. When consuming a carcass, devils leave nothing behind — fur, feathers, bones, organs, and all soft tissue are consumed. The bone-crushing bite allows them to splinter and consume femur and skull bones that hyenas and vultures typically leave. Active hunting is also significant: pademelons, possums, rabbits, bandicoots, birds, lizards, frogs, and large insects are all taken. Large wombats have been recorded as prey for groups of devils. The ability to consume entire carcasses rapidly is their primary ecological service — functioning as Tasmania's cleanup crew and significantly reducing blowfly populations and disease spread.

Reproduction & Life Cycle

Tasmanian devils have a brief but intense breeding season in March, when males compete aggressively for females — fighting involves biting, screaming, and physical wrestling that leaves significant wounds. After a gestation of only 21 days, the female gives birth to 20 to 40 tiny, undeveloped joeys — each the size of a grain of rice and weighing around 0.29 grams. These microscopic joeys must crawl through the mother's fur and compete to reach one of only four nipples in the backward-facing pouch. Only the first four to attach survive; the rest perish. The successful four joeys develop in the pouch for approximately 105 days, then spend further months in the den, returning to nurse periodically. Young devils become independent at around 8 to 9 months and reach sexual maturity at 2 years. Females typically breed successfully for only 2 to 3 years before DFTD or other causes lead to their death.

Human Interaction

European settlers arriving in Tasmania from 1803 onward regarded Tasmanian devils with hostility — blamed (often inaccurately) for killing livestock and poultry, they were hunted relentlessly with government bounties paid for carcasses from 1830 onward. By the 1930s, the species had been dramatically reduced. Legal protection was finally granted in 1941, after which populations recovered substantially. The cultural rehabilitation of the Tasmanian devil has been remarkable: from hated pest to beloved conservation icon in under a century. It now appears on the Tasmanian government coat of arms, features prominently in tourism materials, and has been immortalized globally by the Looney Tunes character 'Taz' — a wildly inaccurate but enormously effective piece of popular culture that has made the Tasmanian devil one of the most recognized marsupials on Earth. The Save the Tasmanian Devil Program — a global collaboration between Australian governments, universities, and zoos worldwide — maintains the insurance population and coordinates one of the most intensive wildlife disease management programs ever attempted for a wild species.

FAQ

What is the scientific name of the Tasmanian Devil?

The scientific name of the Tasmanian Devil is Sarcophilus harrisii.

Where does the Tasmanian Devil live?

Tasmanian devils are found across nearly all of Tasmania, inhabiting coastal scrubland, dry and wet sclerophyll forest, rainforest edges, open woodland, and agricultural land. They prefer dense scrub cover for daytime shelter combined with open areas for nocturnal foraging. They are not found above the alpine tree line. Despite their fearsome reputation, Tasmanian devils are actually quite adaptable, establishing dens in almost any suitable shelter including hollow logs, thick vegetation, caves, rock crevices, and wombat burrows. They are nomadic rather than strictly territorial, with overlapping home ranges of 4 to 16 square kilometers for females and larger ranges for males. Their distribution is now heavily influenced by the spread of DFTD — disease-free areas support higher densities, while heavily affected areas show dramatically reduced numbers.

What does the Tasmanian Devil eat?

Carnivore (scavenger and predator). Tasmanian devils are opportunistic carnivores that function primarily as scavengers but also hunt live prey. Carrion forms the backbone of the diet — wombats, wallabies, possums, sheep, cattle, and any carcass the devil's extraordinary sense of smell can locate, regardless of decomposition stage. This tolerance for putrefied flesh is remarkable even among scavengers, facilitated by a highly acid stomach that kills pathogens that would sicken most other animals. When consuming a carcass, devils leave nothing behind — fur, feathers, bones, organs, and all soft tissue are consumed. The bone-crushing bite allows them to splinter and consume femur and skull bones that hyenas and vultures typically leave. Active hunting is also significant: pademelons, possums, rabbits, bandicoots, birds, lizards, frogs, and large insects are all taken. Large wombats have been recorded as prey for groups of devils. The ability to consume entire carcasses rapidly is their primary ecological service — functioning as Tasmania's cleanup crew and significantly reducing blowfly populations and disease spread.

How long does the Tasmanian Devil live?

The lifespan of the Tasmanian Devil is approximately 5-6 years in the wild; up to 8 years in captivity..